Latest CRISPR food innovation: Nutritionally super-charged lettuce – Genetic Literacy Project

PhD student Yarin Livneh’s most recent research is leveraging gene editing technology CRISPR/Cas to… improve the nutritional quality of an agricultural
— Read on geneticliteracyproject.org/2022/01/12/latest-crispr-food-innovation-nutritionally-super-charged-lettuce/

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