GM Purple Tomato Gets Approval in the United States- Crop Biotech Update (September 14, 2022) | ISAAA.org

GM Purple Tomato Gets Approval in the United States- Crop Biotech Update (September 14, 2022) | ISAAA.org
— Read on www.isaaa.org/kc/cropbiotechupdate/article/default.asp

Video: Here’s the story of the pioneering purple nutrition-enhanced genetically modified tomato—and why GMOs are the future of food – Genetic Literacy Project

Plant geneticist Cathie Martin spent years working with snapdragon genes to create a purple tomato that produces more antioxidant compounds. Soon this
— Read on geneticliteracyproject.org/2022/04/08/video-here-is-the-story-of-the-pioneering-purple-nutrition-enhanced-genetically-modified-tomato-and-why-gmos-are-the-future-of-food/

Rethinking anti-GMO sentiment: Antioxidant-filled ‘super tomatoes’ could reset public hesitation – Genetic Literacy Project

Any tomato breed can be transformed into a purple tomato. And purple tomatoes taste exactly the same as their source varietal because anthocyanines are
— Read on geneticliteracyproject.org/2022/03/10/rethinking-anti-gmo-sentiment-antioxidant-filled-super-tomatoes-could-reset-public-hesitation/

Purple tomatoes? Superfood genetically engineered tomato rich in antioxidants nearing United States rollout – Genetic Literacy Project

The purple tomato was created by Cathie Martin at the John Innes Centre in the UK. In 2008, her team reported that mice whose diet was supplemented with
— Read on geneticliteracyproject.org/2022/03/03/purple-tomatoes-superfood-genetically-engineered-tomato-rich-in-antioxidants-nearing-united-states-rollout/

GMO purple tomatoes with more antioxidants poised for spring US rollout – Genetic Literacy Project

Genetically-modified (GM) purple tomatoes with high levels of health-giving antioxidants – developed by Norwich scientists – could be available in the USA
— Read on geneticliteracyproject.org/2022/01/06/gmo-purple-tomatoes-with-more-antioxidants-poised-for-spring-us-rollout/

Genetic Engineering and Beetroot Dye Tomatoes Purple- Crop Biotech Update (October 6, 2021) | ISAAA.org

Genetic Engineering and Beetroot Dye Tomatoes Purple- Crop Biotech Update (October 6, 2021) | ISAAA.org
— Read on www.isaaa.org/kc/cropbiotechupdate/article/default.asp

Tomato is first CRISPR-edited food to go on sale in the world | New Scientist

A tomato with higher levels of a nutrient linked to reduced stress can now be bought in Japan – it is the first CRISPR-edited food in the world to be launched commercially
— Read on www.newscientist.com/article/2291194-tomato-is-first-crispr-edited-food-to-go-on-sale-in-the-world/

Japan Starts Sale of Genome-Edited High-GABA Tomato- Crop Biotech Update (September 22, 2021) | ISAAA.org

Japan Starts Sale of Genome-Edited High-GABA Tomato- Crop Biotech Update (September 22, 2021) | ISAAA.org
— Read on www.isaaa.org/kc/cropbiotechupdate/article/default.asp

A tomato that requires no pesticides to grow? | Genetic Literacy Project

West Virginia University researcher Vagner Benedito believes he will be able to develop a tomato that requires little to no pesticides….“Some wild
— Read on geneticliteracyproject.org/2021/08/02/a-tomato-that-requires-no-pesticides-to-grow/

Video: Tired of tasteless tomatoes? A juicier, faster-growing genetically-engineered ” breed is on the horizon | Genetic Literacy Project

Scientists at the University of Oxford’s Department of Plant Sciences have discovered how the overall process of fruit ripening in tomato (including
— Read on geneticliteracyproject.org/2021/06/03/video-tired-of-tasteless-tomatoes-a-juicier-faster-growing-genetically-engineered-breed-is-on-the-horizon/