I have a confession: My shopping and eating habits have been influenced by the “Dirty Dozen” and “Clean 15” lists. And I’m a journalist who’s been
— Read on geneticliteracyproject.org/2020/04/08/this-health-writer-used-to-fear-the-dirty-dozen-heres-why-she-quit-worrying-about-pesticides-on-food/
We are hearing more about gene-edited foods, which is an intriguing concept for some, but perhaps a scary one for others. There’s a lot of excitement in agriculture circles about the introduction of gene-edited food products into Canada over the next few years, but a lot of apprehension as well.
— Read on ottawacitizen.com/opinion/columnists/charlebois-gene-editing-in-food-is-our-next-communications-fiasco-in-the-making
n recognition of January 2020 as National Biotechnology Month, the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the
— Read on geneticliteracyproject.org/2020/01/10/usda-fda-epa-launch-website-to-promote-science-based-agriculture-biotechnology-rules/