‘A holy grail for agriculture’? Genetic modification can increase oil production in soy, sunflower and peanut plants by up to 18% – Genetic Literacy Project

cientists from Nanyang Technological University, Singapore (NTU Singapore) have successfully genetically modified a plant protein that is responsible for
— Read on geneticliteracyproject.org/2022/11/16/a-holy-grail-for-agriculture-genetic-modification-can-increase-oil-production-in-soy-sunflower-and-peanut-plants-by-up-to-18/

Study reveals ‘striking’ uptake of early peanut introduction among families with infants i

In Australia, the practice of introducing peanuts into an infant’s diet early on (before 12 months of age) has increased more than 3x in 2019 compared to 2007-2011 data, according to research led by the Murdoch Children’s Research Institute (MCRI) in Australia and presented at the American Academy of Allergy, Asthma & Immunology Virtual Annual Meeting.
— Read on www.foodnavigator-usa.com/Article/2021/03/01/Study-reveals-striking-uptake-of-early-peanut-introduction-among-families-with-infants