Eating local has not achieved its goal of reducing emissions through fewer food miles. The fix could include embracing genetic engineering.
— Read on geneticliteracyproject.org/2019/02/08/reality-check-eating-locally-grown-food-isnt-always-the-most-sustainable-option/
In Peru and around the world, enhancing the potato has become a high priority. It is the most important food crop after wheat and rice. Potatoes are
— Read on geneticliteracyproject.org/2019/02/11/potato-breeding-revolution-aims-to-safeguard-spuds-against-proliferating-pests-and-climate-change/
Public perception of genetically engineered (GE) crops is being manipulated by organizations that purport to represent the interests of consumers and the
— Read on geneticliteracyproject.org/2019/02/11/plant-scientists-anti-gmo-activism-has-warped-the-publics-understanding-of-biotechnology/