7 ways CRISPR gene editing could transform food – Genetic Literacy Project

Here are some of the ways scientists are using CRISPR to create healthier, more appealing, and more resilient foods — putting us closer to a future in which every person not only has access to the healthy foods they need, but actually wants to eat those foods, too.
— Read on geneticliteracyproject.org/2022/11/14/7-ways-crispr-gene-editing-could-transform-food/

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