CRISPR is revolutionizing agriculture but modifying fruit remains challenging. Here’s how scientists are working to overcome that barrier – Genetic Literacy Project

One of the major advantages of CRISPR-CAS-edited crops over the classic genetically modified (GM) crops is that the former does not contain any foreign DNA, making them indistinguishable from those developed by conventional plant breeding.
— Read on

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s